Thursday, March 24, 2011

What's For Dinner Tonight? Chicken Alfredo with a salad & Garlic Bread!

 with salad and garlic bread

(1) lb. boneless, skinless chicken cut into bite size pieces  $1.79/lb. @ WM!
(1) Box Mueller's pasta (FREE) see HERE
(2) Jars Classico Alfredo Sauce ($1.88)
(1) 10 oz. box Birdseye frozen spinach (FREE) see HERE
1/3 head of lettuce chopped, $1.48/head @ WM = $.50
(1) Tomato chopped, $2.78/lb @ WM = $1.61
(1) Cucumber chopped, $.94 ea. @ WM

(4) Slices Walmart Bakery Garlic Bread ($.36)
 I buy the loaf off the "Oops We've baked too much rack" for $1.80 and put in freezer until we need it. There are about 20 slices, so it comes out to$.09 ea. and you don't even have to add the butter and garlic!!

TOTAL: $7.08 OR $7.72 with tax!!
(There will be plenty of leftovers for the hubby's lunch tomorrow and probably a leftover supper night!!)
  • Heat a Large, preferably non-stick, pan to medium heat with about 1-1 1/2 tbsp. oil.
  • Add chicken to pan and let cook until browned.
  • Meanwhile, Cook pasta according to directions on box.
  • When chicken has finished browning, drain the oil and add in the (2) jars alfredo sauce and simmer on low until pasta is finished.
  • Meanwhile take out box of spinach and cook in microwave according to directions on box.
  • Add the spinach to the sauce mixture. Continue to simmer.
  • Cook garlic bread according to directions on package.
  • Drain pasta and add to sauce mixture and let simmer until garlic bread is toasted.
  • Eat Hot and Enjoy!!

Have a question? 
Leave a comment below!

No comments:

Post a Comment

Have a question? Leave a comment below!