What's For Dinner Tonight?

Tonight, I am hosting my Philly Cooking Creme Dinner Time Dilemma House Party that I posted about HERE!! I am making two dishes from the Kraft Philly website HERE. Here is one of the recipes below:

Santa Fe Chicken Casserole

Prep Time-15 mins

Total Time-40 mins

Servings-6 servings

Ingredients

·         3 cups shredded cooked chicken breasts
·         1 can (15 oz.)black beans, rinsed
·         1 can (14.5 oz.) no-salt-added diced tomatoes, drained
·         2 green onions, sliced
·         1 tub (10 oz.)PHILADELPHIA Santa Fe Blend Cooking Creme, divided
·         3 flour tortillas (6 inch)
·         3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

Directions

1. Heat oven to 375ºF.
2. Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
3. Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
4. Bake 20 min. or until heated through; uncover. Bake 5 min. or until cheese is golden brown.

Kraft Kitchen Tips

• Special Extra Sprinkle with 1/4 cup chopped fresh cilantro just before serving.
• Serving Suggestion Serve with a crisp mixed green salad to round out the meal.

 I will also be making the Tex-Mex Beef casserole!! I am super excited!

Have a question? 

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