What was for dinner last night?? Jamabalaya!

Jamabalaya

with green beans

I got the recipe from HERE, but I made several changes!

Ingredients:

• 2 tablespoon vegetable oil
• 1 pound fully cooked kielbasa or Polish sausage, cut into bite size pieces.
• 1 (14 ounce) can diced tomatoes, undrained
• 1 can rotel
• 2 cups water
• 1 tablespoon sugar
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1 1/2 cups uncooked instant rice (I will cook the rice seperately next time and serve the sausage & seasoning mixture on top because I didn't like the texture of the rice! I will reduce the water called for here from 2 cups to 1/2 cup.)

Directions:

• In a skillet, add oil, cook sausage till browned
• Add canned tomatoes, rotel, water, sugar and seasonings. Bring to a boil.
• Add the rice.
• Cover and cook for 5 minutes or until the rice is tender.
• Serve with green beans. Eat and Enjoy!

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