What's for dinner tonight? Sausage-Broccoli Pasta!

I got this recipe idea from jimmydean.com HERE!

Ingredients:

• 1 Jimmy Dean 1 lb. pork sausage roll ($2.45, see HERE)
• 1 16 oz. bag Birdseye frozen broccoli florets (FREE, see HERE)
• 1 box Ronzoni Quick Cook Macaroni Style pasta ($.20, see HERE)
• 2 jars Bertolli Alfredo sauce ($1.50, $.75 ea., see post HERE)

Total: $4.15 OR $4.52 w/tax!

Directions:

1. Cook sausage in large skillet over medium-high heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Return sausage to skillet.
2. Meanwhile, cook pasta according to package directions, except also add in the frozen broccoli.
3. Add 2 jars alfredo sauce to the skillet with the sausage.
4. Drain pasta and broccoli and add them to the sausage/alfredo mixture.
5. Top with parmesan cheese. (optional)
6. Serve with a salad.
7. Enjoy!

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