What was for dinner last night? Chicken Alfredo!

CHICKEN ALFREDO

with garlic bread 

Ingredients:

• 1 lb. boneless, skinless chicken cut into bite size pieces $1.79/lb. @ WM!
• 1 Box Mueller's fettucine pasta FREE, see post HERE
• 2 Jars Ragu Alfredo Sauce $.50 ($.25 ea.), see post HERE
• 10 oz. box Birdseye frozen spinach (FREE) see HERE
• New York Texas Toast (Cook according to package directions.) $.44, see post HERE

TOTAL: $2.73 OR $2.98 with tax!!

BTW: Hubby will take this for lunch tomorrow, I will probably eat this for lunch tomorrow and we will porobably still have a leftover's night from this one meal! It makes a lot!!

 

Directions:

1. Heat a large skillet to medium heat with about 1-1 1/2 tbsp. oil.
2. Add chicken to pan and let cook until browned.
3. Meanwhile, cook pasta according to directions on box.
4. When chicken has finished browning, drain the oil and add in the (2) jars alfredo sauce and simmer on low until pasta is finished.
5. Meanwhile take out box of spinach and cook in microwave according to directions on box.
6. Add the spinach to the sauce mixture. Continue to simmer.
7. Cook garlic bread according to directions on package.
8. Drain pasta and add to sauce mixture and let simmer until garlic bread is toasted.
9. Eat Hot and Enjoy!!