Tuesday, May 24, 2011

What was for dinner last night? Toscana Soup for $3.80!

Toscana Soup Recipe
I got this recipe from allrecipes.com, but I made quite a few changes!
  • 1 lb. Jenny-O ground turkey breakfast sausage ($1.88 @ WM)
  • 1 bag Ore-Ida steam n mash potatoes ($1.25, see post HERE)
  • 1 pkg. Maggi Chicken pasta soup mix (Free sample I received a while back)
  • 4 cups water
  • 1/3 cup heavy cream ($.36 Great Value WM brand, $2.18 for 16.oz.
  • 1 clove garlic (? not much)
  • 1/2 tsp. red pepper flakes or spicy seasoning mix
TOTAL:$3.49 OR $3.80 w/ tax!!!
  1. In a large pot on medium heat, cook sausage until browned.
  2. Mince the garlic (I use a microplane) into the sausage.
  3. Cook potatoes in microwave according to package directions.
  4. Add water and soup mix to sausage and garlic in the pot and cook per soup mix directions.
  5. Add potatoes to pot and mash slightly.
  6. Add heavy cream and red pepper flakes.
  7. Simmer until heated through. Enjoy!
  8. Makes 8 bowls!


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