Wednesday, March 16, 2011

What's for Dinner Tonight? Salisbury Steaks with potatoes and broccoli n cheese!

I got this recipe from A Few Short Cuts.

  • 1 1/2 lb. lean ground beef or chuck ($4.48 [$2.99/lb. @ Publix]) See post HERE
  • 1 packet mushroom gravy mix (GV brand @ WM $.82)
  • 1 can beef broth (GV brand @ WM $.75...I think)
  • 2 tbsp. cornstarch
  • 2 tbsp. water
  • Heat skillet to medium and make patties out of the ground chuck. Brown on both sides and place in casserole dish or crockpot.
  • Add beef broth to pan. Heat to boiling.
  • Mix cornstarch and water. Add to boiling broth. Wisk until gravy begins to thicken.
  • Add the packet of mushroom gravy and the water that it calls for.
  • Pour over meat patties (whether you are cooking in casserole dish or crockpot).
  • If cooking in casserole dish, Heat oven to 350 and cook 30 min.
  • If cooking in crockpot, cook on low for 3 hrs.
I will be serving these sides:
  • boiled potatoes ($1.25), see post HERE
  • Green Giant Valley Fresh Steamers broccoli and cheese ($.35), see post HERE

Total=$7.65 (OR $8.34 w/ tax!)

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