What's for Dinner Tonight? Salisbury Steaks with potatoes and broccoli n cheese!

I got this recipe from A Few Short Cuts.

Ingredients: 

• 1 1/2 lb. lean ground beef or chuck ($4.48 [$2.99/lb. @ Publix]) See post HERE. 
• 1 packet mushroom gravy mix (GV brand @ WM $.82)
• 1 can beef broth (GV brand @ WM $.75...I think)
• 2 tbsp. cornstarch
• 2 tbsp. water

 Directions:

• Heat skillet to medium and make patties out of the ground chuck. Brown on both sides and place in casserole dish or crockpot.
• Add beef broth to pan. Heat to boiling.
• Mix cornstarch and water. Add to boiling broth. Wisk until gravy begins to thicken.
• Add the packet of mushroom gravy and the water that it calls for.
• Pour over meat patties (whether you are cooking in casserole dish or crockpot).
• If cooking in casserole dish, Heat oven to 350 and cook 30 min.
• If cooking in crockpot, cook on low for 3 hrs.

I will be serving these sides:

• boiled potatoes ($1.25), see post HERE
• Green Giant Valley Fresh Steamers broccoli and cheese ($.35), see post HERE

Total=$7.65 (OR $8.34 w/ tax!)

Have a question? 

Leave a comment below!