What's For Dinner Tonight? Slow Cooker Pot Roast--From Frozen!

Slow Cooker Beef Pot Roast

Ingredients:

• (1) 2.6 lb. Pot Roast (bought on sale at WM-$7.28 and put in freezer, forgot to thaw)
• (1) box soup mix (2 packets) $.75!!

**Heads up...Sent the hubby out to pick up some  onion soup mix for the roast...Look what HE found:

Dollar General has a store brand Onion Soup mix- $.75! (Yes, I guess I have him trained...LOL!) I didn't know there was a store brand! That's less than 1/2 of what the Lipton costs at full price! So, If you NEED it and it's not on sale, Dollar General Has YOUR back!!

• (2) Cups Water 
• 1 1/2 lb. red potatoes - $1.25 (see post HERE)
• (2) cans Green Giant Green Beans -$.78 (see post HERE) 

Total: $10.06 (or $10.97 w/ tax!) 

This will be at least 2 Dinners for us (leftovers night!) and lunch for the hubby tomorrow!

 

Directions:

1. Wash Potatoes and place in the bottom of the Crock pot. (You could also add carrots, but  I omit them because I am the only one who will eat them.)
2. Place frozen (or thawed) roast on top of potatoes.
3. Mix onion soup mix with 2 cups water and pour over the roast.
4. Cook on low for 8-10 hrs. 
5. Eat and enjoy! I will serve green beans on the side because I omitted the carrots!

Have a question? 

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