What's For Dinner Tonight? Broccoli and Cheese with Chicken and Rice Casserole !

Ingredients:

• 1 lb. skinless, boneless chicken breast cut into bite size pieces ($1.79/lb. @ WM)
• 1 can Campbell's cream of chicken soup 98% fat free $1.49 @ WM
• 1 bag Vigo yellow rice (FREE, see post HERE) cooked according to package directions.
• 1 bag Green Giant Valley Fresh Steamers Broccoli and Cheese ($.35, see post HERE) cooked according to package directions.
• 1 cup Kraft shredded cheddar cheese $.25 (I paid $.50/bag, used 1/2 a bag, see post HERE)

TOTAL $3.88 OR $4.23 w/tax!

Directions:

1. Spray skillet with non-stick cooking spray. Cook chicken until browned.
2. In a 9x13 casserole dish, mix cooked chicken, cooked rice, and cooked broccoli and cheese with cream of chicken soup.
3. Spread evenly.
4. Top with shredded cheddar cheese.
5. Heat oven to 400 degrees. Cook for 15-20 minutes.
6. Enjoy!

Have a question? Leave a comment below!